Food truck businesses can be very profitable. However, they require a lot of perseverance, hard work, and money. If you are working with a tight budget, starting your business may be difficult.

Here are a few helpful tips to keep in mind.

1. Get a Food Stall Instead of a Food Truck

Getting a food stall is a lot more affordable than buying a food truck. You can get a decent stall for less than half the price of a food truck. Food stalls are great for beginners. They can help you prepare for the journey of owning a food truck.

You would be smart to keep your costs low, especially at the stage where your business hasn’t been tried and tested.

If you choose to work with a food stall, consider hiring a van for transportation. Find something that is reliable and within your budget. Take advantage of the rented van to test your idea without incurring the associated risks.

2. Get a Second-Hand Truck or Rent

You will save a lot of money buying a used truck instead of a new one. When your business is young, you don’t need all the shiny gadgets and equipment. You can find quality used equipment on sites like Facebook Marketplace and eBay.

Renting is ideal when you are just trying to get a feel of the market. It helps you try out costly or specialized equipment without using a lot of your own money.

Equipment like high-end juicers, coffee machines, and churros machines can be very pricey. You don’t want to buy them before getting a feel of how they would suit your business.

3. Getting Your Food Service License


All businesses that serve cooked food need a food service license. In this guide, you can find more information about the license and why it is important. You will save a lot of time and money if you start with research. Learn about the state and federal requirements.

The cost of your license depends on your location, the size of the restaurant, and the number of seats.

Getting your license may seem costly but it protects you from incurring fines. It also improves your credibility and makes it easier for customers to trust you.

4. Focus On One Big Idea

Decide on your main idea and stick with it. You are likely to waste a lot of money if your ideas are all over the place. Selling street food is a competitive business. Your main idea has to be unique and appealing to possible customers.

Think of the specific type of experience you can add into the market and capitalize on it. Focusing on one main food or cooking style is cheaper.

In addition, it could help you draw in more customers. Ensure that your business plan covers the following areas:

  1. A comprehensive marketing plan
  2. A summary of the entire business idea
  3. Plans to fund the business
  4. The possible events and locations you will attend
  5. Details of your menu and the costs of different foods
  6. Startup and overhead costs.

5. Involve Your Family and Friends


Involving your loved ones in the process could be a fantastic money-saving idea. In addition to the startup costs, they can also volunteer their free time. With their help, you can cut down on staffing costs.

Employees are essential for all businesses, and hiring them can cost a lot of money. Staffing is one of the most significant ongoing business costs.

6. Use Food Waste From Local Supermarkets and Businesses

Food waste is a significant problem in the food industry worldwide. However, you can make a difference with your food truck business. Players in the food industry have woken up to the menace of food wastage. Many are trying to prevent it.

They donate to food banks, use it to feed the homeless or sell it to local businesses at discounted prices. Please take advantage of them to get free stock at low or no costs. Ensure that the food is in good condition.

7. Use Credit Cards With Zero Percent Interest

Going into debt to fund your business is not always a good idea. However, it may be necessary. If you need some money for your food truck business, consider using a zero percent interest rate credit card.

With a good credit rating, you can find it without spending too much money. Use the card to make essential purchases for as long as possible. Borrow responsibly and avoid taking out more than you can pay back.

8. Join Mobile Catering Groups on Social Media


Interacting with others on catering groups could give you valuable information. They can teach you how to get discounts and find high-quality equipment at low costs.

With some effort, you can get caterers to lend you their equipment. People can be accommodating when they know you are new to the business.

9. Start With the Minimum Viable Product (MVP)

The Minimum Viable Product is the minimum amount that consumers can pay for. Selling that delicious free-range fried chicken burger probably sounds great. However, it would probably make it difficult to record a profit.

Start slow and improve your products as your sales increase. Reinvesting your profits into superior products is better than trying to start with the best of everything.

While you should pay attention to the quality and taste of your food, consider the price.

10. Get a Business Partner

Bringing in a business partner means splitting the risk and costs in half. New startups present unique risks. Having a partner to work with increases your chances of success. It puts more funding at your disposal and streamlines your daily operations. A business partner can also offer a fresh perspective.

Are you trying to start a food truck business without breaking a bank? It doesn’t need to be a struggle. With a few tricks up your sleeve, you can run a successful food truck business without spending much. Simple tips include getting your license on time, using a second-hand truck, and using food waste from local businesses.